Satay Chicken

Chicken - 6 pieces of tenderloin

Marinate:

- 1/2 cup of coconut milk

- 2 cloves minced garlic

- Cayenne pepper

- Curry powder

- Salt, black pepper

==> Marinate for  6 hours and pan fry (remove coconut milk if don't want it to be too burnt!)

Satay:

- 2 heap tablespoons of peanut butter

- 1 tablespoon soy sauce

- 2 tablespoons sesame oil

- 1 tablespoon olive oil
- 1/2 lemon juice (lime) 

- (Fish sauce..)

- 3 cloves minced garlic

==> Whisk together in slow heat (Will dry and burn easily! Slow heat)