Coconutty papaya dessert

1 papaya, seeded and cubed
1/2 carton of coconut cream
Coconut cubes (from 1/2 can)
2 tsp chia seeds
Dried loongan
Dried Goosenberry
Dried chinese date

1. Boil everything in 1/2 bowl of water for 20 minutes, until papaya is half mushed
2. Add coconut cream
(adding too much overpower the papaya taste!)