Raspberry Cobbler

1 cup fresh raspberries
6 tbsp swerve sweetener
1/2 cup almond flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 large egg
3 tbsp butter, melted
1 Tbsp heavy cream
1 tbsp water
1/2 drop vanilla extract

1. Combine everything into a oven-proof pan
2. Bake at 180c for 30 min