Coconut aubergine curry

 

• Ingredients:
• - Aubergines 2, large chunks
• - 1 onion
• - 2 cloves garlic
• - small ginger, grated
• - 1tsp tumeric, 1 tsp cumin, 1/2 tsp chilli powder
• - coconut milk 400ml
• - peanut butter 1tbsp
• - balsamic vinegar 1 tbsp

1. Pan fry aubergines first

2. Add everything else and simmer for 15min